Cheap and Easy the French will hang their heads in delicious embarrassment.
Ingredients:
2 1/2 onions sliced very thin
2 T. butter
1 T. olive oil
2 minced garlic cloves
1/2 tsp. sugar
2 Bay leaves
2 cans Beef Broth
1 tsp. dried rubbed sage
1 T. all-purpose flour
Salt and Pepper to taste
Toast, crust removed
Gruyere cheese, or Swiss, if that is what's in your fridge
I sliced 1/2 an onion before I had to walk out of the kitchen with stinging eyes. |
Add in broth. Bring to steady boil to reduce another 10-15 minutes. If you happen to spill some red wine into the pot, now would be the time to do it. Sprinkle in your sage followed by your flour. Sprinkle sprinkle sprinkle the flour. Then whisk like a mad woman.
My flash turned it yellow, but I promise it is brown |
2 comments:
I love french onion soup! Too bad Tony hates onions and I only get it at restaurants!
Oh my gosh french onion soup is my all time fav... and this look amazing! YUM YUM! Happy I found your blog. I am going to have to try this!
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