Thursday, February 24, 2011

La Comida Fantastica

We've been eating pretty well in our little house. I have created (well, re-created from my Ethnic Cuisine cookbook) might tasty dishes of the sea as of late.

Garlic-Ginger Steamed Crab Legs

Spanish Seafood Stew (w/ yummy saffron)

If you're curious I'll tell you how to make these delicious pescatarian meals.

2 comments:

Billy and Marissa said...

Yum! Billy loves seafood so please do post the recipes!

Shirley said...

Looks fancy! I get discouraged when I cook (as rare as it is for me to want to cook) and it doesn't turn out as tasty as the recipe sounded. Also, it takes me a couple hours to do and that takes up a good chunk of my time after I get home from work, so boo to that. But I like to collect good recipes, so seeing other people successfully make dishes is good. :)