We have a gallon of cider chillin' in the fridge. I cannot imbibe said cider because it is not pasteurized. Curses! In my cider sadness I decided to make dinner that could incorporate this nectar of the North Carolina Hills. Craving breakfast for dinner, I decided on Cider Spiked French Toast. I can't really say it is a recipe because like most of what I cook I did it by sight and guesstimating.
|Shawn has been downing the cider, as you can see, and I wanted a crack at it, too!|
|Oil and butter free frying|
Filling fiber and a safe way to enjoy cider for those with compromised immune systems like us pregnant or nursing moms.